We are for the most part prepared for the Easter rabbit in my home. We painted a few eggs, we made cake balls, possibly we'll even get the opportunity to see the Easter rabbit himself. Progressively Easter sweet formula thoughts are Easter Egg Coconut Macaroon Nests, Super Moist Carrot Cake with Cream Cheese Frosting and these charming Coconut Cupcakes.
These cake balls were enjoyable to make, and are made lighter than customary cake balls by removing margarine and oil and utilizing egg whites and non-fat Greek Yogurt. Additionally, in light of the fact that I utilize a cake ball skillet, there's no compelling reason to blend the cake in with icing, which is tedious and includes significantly progressively fat and calories.
Rather, we plunge and shower hued chocolate on them and play with an enjoyment arrangement of sprinkles to transform these cuties into Easter Eggs. These are the ideal Easter sweet plan to make with kids or in the event that you simply need to get imaginative for the occasion! I pressed some in little boxes to part with as Easter endowments as well.
You can think of innumerable approaches to embellish cake balls for any occasion or event utilizing a similar fundamental formula with this Nordic Ware Cake Pop Pan I bought at Target. I energetically prescribe purchasing 2 skillet in the event that you plan on making these to speed this up. The treats softens were from Wilton, which I bought at Michael's.
- 16.5 oz package yellow cake mix, or flavor of your choice
- 6 oz plain fat-free Greek yogurt, Chobani
- 1 cup water
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
- 48 oz Wilton colored candy melts, 20 oz used total, calculated in n.i*
- sprinkles
INSTRUCTIONS
- Preheat oven to 350°F. Lightly spray a the cake pop pan with baking spray.
- Combine all the cake ingredients in a large mixing bowl and beat until combined.
- Place the batter into a pastry bag or large ziplock bag with the tip cut off.
- Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly). Let it rest 5 minutes before opening the pan.
- Place cake balls on a wire rack and repeat with remaining batter.
- Using a scissor, cut the seam off the balls.
- Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
- Melt some of the white chocolate melts in the microwave according to package directions, careful not to burn the chocolate.
- Insert the tip of a bamboo skewer into the melted chocolate, then into the cake ball (this helps hold the stick in place) and dip each ball into the chocolate, then onto a sheet of wax paper.
- To cover the little hole you get from the skewer, dip the stick in the melted chocolate, then onto the hole.
- Repeat with the remaining balls and chocolate topping with sprinkles as you dip before the chocolate hardens, or drizzle with chocolate if desired.
Read more our recipe Snickerdoodle Puppy Chow Snack Mix #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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