Holiday White Chocolate Peppermint Cheescake Mousse Pie #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

On the off chance that you like the flavor of those, you realize the treat stick bits are inconspicuous, however there's rich white chocolate to assume control over the show, sufficiently only to bait you to continue eating them, since they are that great!

Merry Christmas! This Holiday White Chocolate Peppermint Cheesecake Mousse Pie is marvelous, light and smooth and what peppermint dreams are made of and will look stunning on your table.

I'm in the a large portion of that doesn't, if it's too peppermint-y and sugar-y, I'm out. I'm not into the hard confections, regardless of anything else. My significant other doesn't care for peppermint at all either. Be that as it may, we both preferred this.

It's light and vaporous. It's not overpowering with peppermint treat enhance. It has little odds and ends of peppermint and this treat helps me to remember those Hershey's Candy Cane Kisses. Yum!

We have genuine white chocolate liquefied and cream cheddar whipped into the mousse with a little 1/4 teaspoon of peppermint separate. The graham wafer outside layer is rich, thick and extremely scrumptious. (It tastes incredible with the filling.) Then a fleecy cover of whipped cream and sprinkles of peppermint treat stick on top!

Psst… If you adore sublime pies, you would love this most loved Amish Peanut Butter Cream Pie, or this enticing Dark Chocolate Silk Pie! It's Delectable! or then again even this Marvelous Butterscotch Pie!

Also try our recipe Creamy Lemon Angel Cake Roll #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 1 Graham Cracker Crust, bought or home-made
• 1 and 1/2 cups graham cracker crumbs 10 graham crackers, full sheet
• 6 Tablespoons unsalted butter melted
• 1/3 cup granulated sugar
• White Chocolate Peppermint Mousse
• 1 1/2 cups heavy whipping cream
• 12 ounces white chocolate chopped
• 1 8 oz block cream cheese softened
• 1/4 teaspoon peppermint extract
• Whipped Cream
• 1 1/2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 tsp vanilla
• Topping
• Crushed candy canes

Instructions

1. Graham Cracker Crust
2. Use a prepared graham cracker crust or mix the graham cracker crumbs, melted butter, and granulated sugar together in a medium bowl until combined.
3. Once combined press the mixture into the bottom of the dish or pan and up the sides as far as you want it to go up, it will be thick and fits into a 9 - 10 inch pan.
4. Make sure the crust is pressed together tight, you can use the bottom of a measuring cup to press it down firmer.
5. Bake this crust for 10 minutes for 7-8 minutes at 350°F. Let cool all the way before adding filling.
6. You can also use the option of chilling the crust for 2 hours before using in your recipe.
7. White Chocolate Peppermint Mousse Filling
8. Over medium heat, in a saucepan, heat 3/4 cup heavy cream in saucepan until hot, almost to boiling, but not boiling, then remove from heat.
9. Stir in chocolate until it's melted and then stir in peppermint extract and let cool completely.
10. In a bowl, using mixer, beat 3/4 cup heavy cream until firm peaks form. Set aside.
11. In a large bowl, using mixer, beat the cream cheese until whipped. Set aside.
12. Fold the cooled white chocolate mixture gently into whipped cream mixture until combined and then spoon into the cream cheese mixture and continue folding until mixed.
13. Pour into prepared graham cracker pie crust.
14. Whipped Cream & Toppings
15. Using an electric mixer, beat 1 1/2 cups heavy cream until stiff peaks form.
16. Add powdered sugar and vanilla extract.
17. Spread whipped cream over peppermint cheesecake mousse.
18. Set in fridge for a few hours to set up.
19. Garnish with candy cane crushed bits right before serving.

Read more our recipe No Bake Chocolate Eclair Icebox Cake #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2T0qQeY