I can't get enough cinnamon this season. That is the thing that makes this Snickerdoodle Puppy Chow the ideal nibble for the fall season. Chex oat is covered in dissolved white chocolate, at that point hurled in two sorts of sugar and cinnamon.
Little dog chow is an extraordinary nibble for a few reasons. One, you don't have to turn on the stove. Two, you can make a great deal at once, which will take care of a group. Three, you just need a couple of basic fixings to make this addictive tidbit.
It ought to abandon saying, yet – snickerdoodle little dog chow can't for people just, not hounds! This mainstream American bite was named "little dog chow" because of its comparative look to the pooch nourishment with a similar name.
- 4 cups chex cereal
- 1 cup white chocolate chips
- 1 1/2 teaspoons cinnamon
- 3 tablespoons granulated sugar
- 1/3 cup powdered sugar
Instructions
- In a large bowl, add cereal. Set aside.
- In a small bowl, microwave white chocolate chips for 30 seconds, stir. Microwave for additional 30 second increments until chips are melted and smooth. Pour chocolate over cereal and stir carefully to fully cover but not break the cereal. Pour cereal mixture into a large gallon size plastic bag.
- In a small bowl, combine cinnamon and granulated sugar. Pour over cereal mixture, close bag, and shake to cover. Add powdered sugar to bag, close bag, and shake to evenly coat cereal.
- Line a baking sheet with parchment or wax paper and pour cereal mixture into a single layer. Refrigerate for 10-15 minutes (or until chocolate has hardened). Store in an airtight container until ready to serve.
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