Blueberry Lemon Scones #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

These blueberry lemon scones are a flavorful and impeccable breakfast or informal breakfast decision in the event that you love scones. Particularly on the off chance that you love blueberries and lemons.

These cake-like scones are a heavenly treat that are not very sweet, tastes extraordinary and are overflowing with new blueberries.

When slicing the scones before preparing, try to shape them back up into a triangle if necessary. Likewise, these can be cut into littler scones however remember to alter the cooking time as needs be.

Also try our recipe Walnut Mushroom Cookies Recipe #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• For The Blueberry Scones
• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, cold, cut into small pieces
• 2 cups fresh blueberries, coarsely chopped
• 1/2 cup milk
• 1 tsp fresh lemon juice
• zest from one lemon
• For The Lemon Drizzle
• 1/2 cup powdered sugar
• 2 tsp milk
• 1 tsp fresh lemon juice

Instructions

1. Preheat oven to 425° and line a baking sheet with parchment paper. Set aside.
2. For The Blueberry Scones
3. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together.
4. Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.
5. Add chopped blueberries, lemon juice and lemon zest, stir.
6. Pour in milk and stir until incorporated.
7. Remove from bowl and place on a flour covered surface and knead about 8 times.
8. Form a rectangle then cut into 8 diagonal pieces. Place on prepared baking sheet.
9. Pop in the oven and bake for about 21-23 minutes or until browned.
10. For The Topping
11. Mix lemon juice and milk into powdered sugar to make a glaze, then drizzle over each scone. Enjoy!

Read more our recipe Pumpkin Cinnamon Sugar Donuts #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/39AxnkV