Healthy Blueberry Keto Fat Bombs #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

However, I swear, this shading is genuine and all characteristic! No concoction nourishment colorings, no enchantment deceives in Photoshop. It's simply the unadulterated magnificence of nature.

In the event that you don't trust me, attempt them and you can see it yourself. Furthermore, there's another motivation behind why you should make this formula: they're too heavenly. Goodness, and they're very solid as well! Gracious, and high in cancer prevention agents.

Goodness, and it's anything but difficult to make them paleo and vegetarian with little adjustments. Alright, I'll stop now. Yet, truly, I'm fixated on these little folks. They're one of my outright most loved keto fat bombs to make nowadays.

When they contact your mouth it gets loaded up with a rich blueberry taste – so in the event that you like blueberries, this is the correct treat for you!

Also try our recipe Matcha Latte Chia Pudding #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• 50 oz (100g) blueberries (fresh or frozen)
• 2 tbsp (0.6oz/16g) finely ground almond flour
• 2 tbsp (1oz/28g) granulated erythritol
• 2 tbsp (0.9oz/26g) softened butter/ suitable fat substitute
• 1 tsp lemon juice
• Coating:
• granulated erythritol

Instructions

1. Heat the blueberries in a non-sticking pot on low to medium heat.
2. Let the blueberries simmer for approx. 10-15 minutes until most of the liquid has dissolved.
3. Stir now and then while they simmer.
4. Add the blueberries, almond flour and erythritol to a food processor and blend until everything is combined fully.
5. The blending process will make sure that you won't bite into "chunks" of blueberry while eating the blueberry fat bombs.
6. If you don't mind the chunks you can also go ahead and mix everything without blending it in a food processor!
7. Transfer the blueberry fat bomb mass from your food processor into a middle-sized bowl and add the butter as well as the lemon juice.
8. Stir the ingredients until you get a smooth & beautiful, purple mass.
9. To fully combine the softened butter with the rest of the ingredients, I recommend pressing the backside of the spoon against the "wall" of the bowl while you stir.
10. Imagine using the spoon as if you were to apply the fat bomb mass with a spatula.
11. Chill in the freezer for approx. 10-15 minutes for easier forming of the balls.
12. Take the mass out of the freezer and form small balls using your hands.
13. Roll the balls in granulated erythritol.
14. Chill in the fridge for approx. 1 hour before consuming them.
15. Store them covered with plastic wrap in your fridge for approx. 2-3 days.

Read more our recipe Texas Sheet Cake Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/34f0ARc