Matcha is SO flexible and can be utilized from numerous points of view. You can drink it as a customary hot tea, make it into a scrumptious latte, or use it in preparing and cooking to add some flavor to your recipes.
There are various sorts/characteristics of matcha for a wide assortment of costs. Normally, you will need to pick a higher caliber matcha in the event that you'll be utilizing it for simply drinking, and can utilize a somewhat lower quality matcha in heating. One significant thing to pay special mind to while picking matcha is the shading. The matcha tea ought to have a pleasant splendid green shading.
This matcha latte chia pudding can be readied a night ahead of time before you need to appreciate it, or if nothing else an hour prior. You'll need to make a point to race up the chia pudding truly a long time before giving it a chance to sit to gel. In the event that the chia pudding blend turns out to be excessively thick on the off chance that you let it sit medium-term, basically include more almond milk.
This matcha latte chia pudding is a solid recipe that can be appreciated for breakfast or sweet! It's also normally veggie lover, sans gluten and sans grain!
- 1/4 cup chia seeds
- 3/4 cup homemade almond milk
- 1/2 cup full-fat coconut milk
- 1 tsp matcha powder
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
- Whisk all the ingredients together in a bowl until well combined.
- Place in the fridge for at least an hour before serving or if you have time, overnight.
- Optionally top these chia puddings with some non-dairy yogurt and a sprinkle of matcha powder.
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