Enormous level chocolate cake (a sheet cake, as the name infers), Rich chocolate icing (the more extravagant the better!), Walnuts (we cherish walnuts in Texas!). Sounds delightful right? There's a reason that Texas sheet cake is so prevalent!
These Texas sheet cake treats are a handheld form of the great cake. They're a fun turn on the customary recipe, ideal for making at the special seasons or for gifting, and they are stuffed with chocolate!
I adore this recipe since it's genuinely simple (chocolate cake blend treats) yet the without any preparation icing makes them taste so unbelievably delectable!
These Texas Sheet Cake Treats are a fun turn on an exemplary Texas recipe - a chocolate sweetheart's fantasy work out!
- Chocolate Cake Mix Cookies Ingredients
- 1 box Milk Chocolate Cake Mix
- 2 Eggs
- 1/3 cup Canola Oil
- 1/2 cup Chopped pecans optional
- Icing Ingredients
- 2 Tablespoon Cocoa Powder
- 1/2 cup Unsalted Sweet Cream Butter
- 3 Tablespoon Whole Milk
- 2 cups Powdered Sugar
- Chocolate Cake Mix Cookie Directions
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
- In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
- Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
- Bake for 8-10 minutes.
- Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.
- Icing Directions
- Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
- Whisk together until combined and smooth.
- Remove from the heat and slowly whisk in the powdered sugar until smooth.
- Place a cookie sheet under the wire rack to catch excess chocolate.
- Scoop out a spoonful of icing and pour over the cookies.
- Allow the icing to harden before enjoying.
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