On a blistering summer morning, there's nothing superior to a fruity, sweet and superfood pressed solidified bowl of unadulterated goodness. I'm absorbing all the smoothie bowls I can while it's as yet hot and sticky! Smoothie bowls in the mid year and warming oats in the winter, right?!
This formula is straightforward yet in addition exceptionally adjustable, as most smoothie bowls seem to be, yet it tastes too invigorating and is not quite the same as any smoothie bowl I've at any point made. Once in a while basic is best since then you can include an entire bundle of fixings without stressing how they will influence the taste.
This Superfood Breakfast Smoothie Bowl turned an excellent pastel mint shading (I'm about shading for smoothie bowls!) from the spirulina I included. Shop my go-to brand of spirulina here. Spirulina is one of my most loved superfoods as it's comprised of 60-70% unadulterated plant protein, complete with 18 amino acids – including all fundamental amino acids. It's effectively retained and effectively processed in the body as well.
- 2 ripe bananas, sliced and frozen
- 1 cup frozen pineapple chunks
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1/2 teaspoon spirulina (or more to taste)
- toppings
- fresh fruit, granola, coconut shreds or chips, chia seeds, gogi berries, hemp hearts etc.
- Remove frozen bananas from freezer and let sit on the counter for 5-10 minutes to defrost a bit. Add all ingredients (except the toppings) to a high speed blender and slowly blend or pulse until thick and creamy. Do not add more liquid unless you want it to be thinner and soupy.
- Transfer to a bowl and add your favorite toppings.
- Enjoy!
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