Our Blueberry Lemonade is a slushy of sorts, which is the reason it is our children's most mentioned drink on a sweltering summer day.
Just that is simply part of the story. Our Blueberry Lemonade includes a wonderful table-top get together that the children (and grown-ups!) basically simply go insane for.
We start off with a conventional lemonade formula with crisp lemon juice, sugar, and cold water blended — in the blender — to be certain that the entirety of the sugar is broken down. We at that point include ice 3D shapes and mix into a sweet lemon slush. Fill tall glasses or in an unmistakable pitcher that can withstand solidified beverages, and present with since quite a while ago took care of frosted tea spoons.
- For the Blueberry sauce
- 1 cup frozen blueberries
- ½ cup water
- 2 tbsp sugar
- 2 lemon juice
- 1 tsp cornstarch
- 2 tsp water
- For the Frozen Lemonade
- 1 1/2 cups cold water
- 2/3 cup lemon juice ( fresh squeezed)
- 6 tbsp sugar
- 6 cups ice
- Blueberry Sauce
- In a small saucepan, combine blueberries, water, sugar and a splash of lemon juice. Bring to a boil.
- In a small bowl, mix 2 tsp water and cornstarch until combined.
- Add to blueberries and reduce heat. Cook for about 2 minutes until it thickens. Refrigerate to cool.
- Frozen Lemonade
- Once the blueberry sauce is cool
- Combine lemon cold water, lemon juice and sugar in a blender. Blend for a few seconds until the sugar has dissolved.
- Add ice and blend until thick and smooth. Pour in 2 large glasses
- Add cool blueberry sauce to the frozen lemonade and carefully swirl it around
- Top with more blueberry sauce
Read more our recipe Jack Frost Cocktail #healthydrink #drinkrecipe #smoothiehealthy #cocktail
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