I just had enormous eggs, which is commonly how I purchase my eggs so the estimations I've written down are for those. In case you're utilizing ordinary size eggs, include an egg or two. I adored utilizing new spinach leaves however make a point to hack them up so they disseminate equitably.
It's everything quite basic. Think about a rethought method for appreciating an omelet. All the stuff you like in your omelet in a biscuit structure. My fillings are a general rule so don't hesitate to include whatever you like. Chime peppers, onions, ham, mushrooms… whatever you're stomach wants.
What's more, there's cheddar! On the off chance that you need more cheddar, top the eggs with some destroyed Parmesan for a crunchy gooey top. There was much disarray with the egg settles about what sort of biscuit skillet I utilized. I really didn't know smaller than normal and kind sized biscuit skillet existed until individuals inquired! So for the record, I just have ordinary biscuit container. You could make them enormous however you'll need to modify the estimations of the eggs, bacon, spinach and cheddar likewise. Shouldn't be excessively hard however. This formula is exceptionally lenient!
- 12 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 2 cups fresh spinach leaves, chopped
- 6 slices bacon, cooked and chopped / 1/2 cup bacon bits
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Mix together all the ingredients and whisk until smooth
- Grease a regular size muffin tin and fill each cup about 2/3 of the way full
- Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean
- Cool for 5 minutes before prying muffins loose
- Dish and serve hot
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