Dairy free milk is on the expansion, such a large number of individuals are deciding on these delightful dairy free other options. There are such huge numbers of to browse; Almond, Cashew, Coconut, Oat, Macadamia, Quinoa milk – the rundown is perpetual.
I haven't been honored with the chance of having the option to test this not insignificant rundown of milks, possibly within a reasonable time-frame I will so watch this space.
I found natively constructed quinoa milk coincidentally, what occurred, I was looking into a formula which contained quinoa and discovered quinoa milk.
From the outset I was troubled, my concerned lied with the taste – would it be shocking? I will say that quinoa has a gained taste – it is possible that you love it or abhor it.
- 1/2 cup of quinoa washed
- 2 cups of water
- To Make the quinoa milk
- 4 cups of water
- 1/2 tsp of cinnamon
- 4 dates
- 1/2 tsp vanilla essence or pod
- Pour the quinoa into a saucepan with the 2 cups of water.
- Cook quinoa under low-medium heat until it begins to look translucent and swells in size (should take about 15 minutes)
- Allow the quinoa to cool down completely and set aside
- Transfer the cooked quinoa into a blender with water, cinnamon, dates and vanilla.
- Blend into a smooth consistency
- Pour the liquid into a jug or desired container
- Serve accordingly
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