I simply love Summer. Everybody is in the praising state of mind and there's constantly an enjoyment happening gathering or occasion. School's out, summer vaca is on, the climate's delightful, the sea shore water is warm, and there loads of good eats and beverages around constantly.
All things considered, it doesn't generally make a difference what you call it since this ideal alcoholic mixture is perfect when you need some wine and a solidified beverage as well.
Wine slushies have been around for a moment presently, however I've never tired one difficult this formula.
My Mom, who realizes me excessively well, messages me an article about freezing wine into slushies.
For my wine slushy, I utilized straight up Pinot noir on the grounds that it's the jug I previously had open (don't hesitate to utilize red or white wine).
From the start I was reluctant to utilize it, feeling that kind of red wine would be excessively solid and not fruity enough.
At that point I thought, Pinot noir is my preferred wine in this way, okay, on the off chance that it sucks I'll simply allow it to dissolve and, at that point drink it as normal wine (virtuoso mind working here people, can't stop it regardless of whether I needed to).
- 12 ounces wine , your choice of type and flavor
- Pour wine in ice cube trays. Freeze until firm, at least 4 hours.
- Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushie-like consistently.
- Pour into a glass and enjoy on a beautiful sunny day.
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