Sauteed mushrooms are a great idea to have as a side dish throughout the entire year despite the fact that they are a staple to add to your supper table while facilitating during the Christmas season! They go splendidly well with steaks, chicken, pot meals, and so on. They are anything but difficult to make and can be prepared in just shy of 20 minutes. These simple sauteed garlic mushrooms are so delicious, you would need to make them on a week by week premise.
Mushrooms have a short time span of usability so get them when you are prepared to utilize. Keep them in their unique bundling in the ice chest. On the off chance that they are purchased free, store them in a paper pack or spot in a compartment and wrap with saran wrap that is punctured with a couple of gaps and afterward set in the refrigerator.
There are various methods for cooking and getting ready mushrooms. Some may eat certain mushrooms crude, while others appreciate cooking them. Various methods for cooking could be broiling, sauteeing, microwaving, bubbling, heating, flame broiling or simmering.
There's been some exploration that shows that the shorter the cooking time of mushrooms the a greater amount of its healthy benefits are held. They additionally referenced that barbecuing is superior to bubbling or broiling mushrooms which expanded its cancer prevention agent action.
- 1 Tbsp Olive Oil
- 1 Lb Button Mushrooms
- 2 Garlic Cloves chopped
- ¼ Cup Vegetable Broth
- 4 oz Brie (casings removed), chopped
- Kosher salt and pepper to taste
- Fresh thyme leaves
- Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.
- Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.
- Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.
- Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!
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