It was all that I could don't to place a straw in one of these and start slurping while I was shooting. They taste sweet, tropical and Christmas-y all the while.
In case you needn't bother with a virus blended beverage, you can in like manner make a martini out of comparable fixings. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.
There are such tremendous quantities of event blended beverages I have to make this season, anyway I'm SOOOOO upbeat I caused this one at a beginning time so I to can bestow to every one of you in case you haven't endeavored it yet. If you haven't, make it a need to put it on your get-away captivating menu… NOW!
- Light corn syrup or honey for rimming glasses
- Flaked coconut for rimming glasses
- 8 cups ice (more or less depending on desired consistency)
- 1 cup pineapple juice
- 1/2 cup blue curacao
- 1/2 cup vodka or light rum (I used vodka)
- 1/2 cup cream of coconut
- Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
- In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
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