I genuinely imagine that Chad could get by on pork alone. Cooking bacon or frankfurter is about to the extent he typically gets in the kitchen, all things considered. 😉
Anyway, these prepared pork cleaves are a very straightforward, family-accommodating formula that is absolutely low carb and keto benevolent.
We love breaded prepared pork cleaves in light of the fact that it doesn't feel like a low carb supper and the breading includes a pleasant flavor and a touch of mash to the outside of the pork hacks.
Also try our recipe Buffalo Chicken Mac And Cheese #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
- 4 boneless pork chops, 1 inch thick
- 2 large eggs
- 2 cups crushed pork rinds
- ½ cup powdered Parmesan
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.
- Crack the eggs into a shallow dish and beat well.
- Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine.
- Dip the pork chops, one by one, first into the egg and then into the pork rind breading. Press the breading firmly into the pork to be sure it sticks.
- Place the pork chops on the baking sheet and bake for 15-20 minutes or until pork reaches a minimum temperature of 150 degrees and up to 160 degrees.
- Serve immediately.
Read more our recipe Sloppy Joe Sliders #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
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