A significant motivation behind why we haven't had the option to discover one that we like, is this dish frequently has blue cheddar in it, which neither of us are attached to. Be that as it may, being that wild ox chicken could be viewed as a staple of our eating regimen, and natively constructed macaroni and cheddar is one of our guiltiest of joys – we needed to figure out how to make this marriage work.
What we thought of was superbly cooked delicate elbow noodles and chicken pieces mixed with a sauce that has incredible equalization comprising of tang, zest and richness – which is actually what we've been searching for! We can't get enough of this Buffalo Chicken Mac and Cheese. We are certain you will appreciate this the same amount of as we do – check out it!
This formula is ideal for occupied weeknights when you need a dish that will fulfill the whole family. It's brisk, flavorful, and has an incredible kick.
- 2 Cups Cooked Elbow Noodles
- 1 Cup Cooked, shredded chicken breast this can be bought precooked or you can boil your own chicken
- 1 tbsp buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese from a bag
- 1/2 tsp minced garlic
- salt and pepper to taste
- 1 tbsp butter
Instructions
- Begin by putting a small saucepan on medium low heat.
- Add butter and melt - careful not to burn.
- Add minced garlic and cook until fragrant.
- Add whipping cream and bring to a low simmer.
- Slowly add cheddar cheese while consistently stirring.
- Add buffalo sauce and stir.
- In a casserole dish, add elbow noodles and chicken.
- Poor over sauce and stir in.
- Top with additional cheddar cheese and drizzle with buffalo sauce.
- Bake in oven at 400 degrees F for 8 minutes.
- Enjoy!
Read more our recipe Chicken and Broccoli Pasta #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
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