Alright, perhaps more than slight since I just re-viewed the whole Boys and Girls In The City season in two days.
On the off chance that you aren't acquainted with the show, Terrace House is a Japanese reality dating show where three young ladies and three young men who have never met, share a house. In it they go on dates, talk about existence objectives, and cook suppers together – all at an agonizingly slow clip. It's similar to a neighborly and laid back variant of the Real World without physical battles, trashiness and over the top dramatization.
- 1/2 tablespoon sesame oil
- 1 scallion (finely chopped)
- 1 tablespoon ginger (peeled and minced)
- 1 teaspoon garlic (minced)
- 4 ounces button mushrooms (diced)
- 1/2 red bell pepper (diced)
- 1/2 tablespoon gochujang
- 3 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 2 tablespoons Japanese sesame paste (or tahini)
- 1/2 teaspoon kosher salt
- 2 packages fresh ramen noodles (about 6 ounces each)
- TOPPINGS:
- 3 scallions (sliced into bite size strips)
- ichimi togarashi (optional)
- In a pot over medium heat, add sesame oil, scallion, ginger and garlic and cook for 1 minute, until fragrant.
- Add mushrooms,red bell pepper and gochujang and cook for 4-5 minutes, until most of liquid from mushrooms has evaporated.
- Add stock, soy sauce, sugar, tahini paste and salt and stir.
- Bring to a boil and reduce to a bubbling simmer for 5 minutes. Turn the heat off, cover and leave on the burner.
- Meanwhile, boil ramen noodles according to directions on the package.
- Drain and divide among two bowls.
- Divide sauce among the two bowls and top with sliced scallions and ichimi on the side. Serve immediately.
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