Syrupy Walnut Phyllo Rolls #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

As you may have comprehended I am a major fanatic of phyllo. It is anything but difficult to utilize, regardless of whether you don't roll or crease it flawlessly, in the wake of heating, nobody can tell. It is an extraordinary vessel for different sound fillings, for example, spinach, or pumpkin or even onion. Also, the genuine phyllo contains no fats, it is simply flour and a touch of cornstarch. What's more, since it is so flimsy, it is a perfect "outside layer" for those viewing their carb admission. This rendition of baklava as a pecan roll is another simple solid Mediterranean sweet that is veggie lover, contains no milk or eggs or margarine.

The filling in these pecan phyllo rolls, is generally pecans and a touch of bread morsels and the option of the syrup adds a touch of sweetness to them. I have decreased the measure of syrup to sufficiently only to give sweetness (however not all that much) and furthermore crunchiness. What's more, since there is no spread, however olive oil you get some a greater amount of those great fats both from the olive oil and the pecans.

On the off chance that you like to preclude the syrup, you can include a touch of powdered sugar not long before serving. These are incredible as is with a virus glass of water, yet I exceptionally like it as a fixing over some great, thick Greek yogurt.

On the off chance that you love baklava, you can make this simple, veggie lover, more advantageous form at home. Pecans enclosed by phyllo and showered with syrup is an ideal treat whenever of the day.

Also try our recipe Low Carb Pizza Casserole #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 5 ounces walnuts (without the shell)
• 1 ½ teaspoon cinnamon
• 1 ½ teaspoon sugar
• 2 tablespoons breadcrumbs
• 1 teaspoon olive oil plus more for brushing
• 6 sheets of phyllo
• For the syrup:
• ¼ cup water
• ½ cup sugar
• 1 ½ tablespoons lemon juice

Instructions

1. Preheat oven at 350 degrees F (180 C).
2. Make the syrup by stirring ½ cup of sugar in ¼ cup of water in a sauce pan. Boil for 2 minutes. Remove from heat and add the lemon juice and stir. Set aside and let it cool.
3. In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky).
4. Start folding the rolls. Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. Repeat with the third sheet until you have 3 sheets stacked on top of each other.
5. Cut the sheets crosswise in half. Then cut each piece in 3 rectangles.
6. Place about 1 heaping tablesppon of the filling on the top of each piece (on the short side).
7. Now fold the sides in (like a burrito), and then roll tightly into thin logs, they will be about 4 inches long.
8. Place in a pan tightly one next to the other.
9. Repeat this with the other 3 phyllo sheets.
10. Brush lightly with olive oil and bake until phyllo turn golden about 30 minutes.
11. Remove from oven and immediately pour the cold syrup over them.
12. Let the rolls sit for at least an hour before serving, so that the syrup will soak in.
13. Store at remove temperature, covered.

Read more our recipe Butternut Squash Stuffed Shells with Sage Browned Butter #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/3c4elVK