At the point when you think finger nourishment or little child nourishment one of the principal things that ring a bell are most likely chicken strips. Which is the reason this was one of the primary nourishments I made for my girl. Making solid chicken tenders was fairly simple as there are such huge numbers of thoughts on the most proficient method to out there. This propelled me to think of another formula of my own.
From an exceptionally youthful age my infant young lady Emma hasn't been to enamored with chicken. She cherishes chicken soup and has since she was a newborn child. Be that as it may, with regards to her having chicken on it claim she's exceptionally particular about it. Indeed, even with chicken strips. This is the place making veggie pieces originated from.
- 2 sweet potatoes
- 15 oz chickpea can (drained and rinsed)
- 1 cup flax meal
- 3/4 cup oat flour
- 1 tbsp paprika
- salt and pepper to tatse
- Preheat oven at 350 degrees.
- In a medium sauce pan bring sweet potatoes to a boil until tender.
- Rinsed cooked sweet potatoes and peel.
- In a food processor or blender mix together sweet potatoes and chickpeas.
- Combine sweet potatoes and chickpeas with all others ingredients in a large bowl.
- Shape mixture into small nuggets and align on a baking sheet covered with parchment paper. (See note below).
- Bake in oven for 22-25 minutes.
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