An ooey gooey chocolate cake with a chewy brownie-like top and a thick fudgy, puddling-like sauce on the base that is served warm over frozen yogurt. Down home yummy goodness that is so easy to make. Spending agreeable as well!
The cake is blended and prepared across the board container utilizing fixings you likely have available in your kitchen.
The highest point of the cake has a brownie-like, chewy surface. When you dive in, the base is overflowing with a thick warm fugdy, pudding-like sauce.
- 1 cup all-purpose flour
- 3/4 cup sugar (granulated sugar)
- 2 Tablespoons baking cocoa (unsweetened)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 Tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (pecans or walnuts), optional
- 1 cup light brown sugar (packed)
- 1/4 cup baking cocoa (unsweetened)
- 1 3/4 cups very hot water
- Ice Cream
- Preheat oven to 350 degrees F.
- In an ungreased 9×9 square baking dish, using a fork, mix first set of dry ingredients – flour, sugar, cocoa, baking powder and salt – mix well.
- Next, stir in milk, vegetable oil and vanilla, mix until smooth. If using nuts, add them now. Spread batter evenly in pan.
- Last, sprinkle batter evenly on top with brown sugar and remaining 1/4 cup baking cocoa. Pour hot water over top (do NOT mix) and bake on middle rack of oven for approximately 40 minutes, until top layer has a dry, brownie-like top.
- When ready, remove and spoon warm cake/fudge sauce over ice cream. Enjoy!
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