To put it plainly, this is essentially "dessert" that you can make with one fixing: solidified bananas. The beneficial thing is you really needn't bother with a frozen yogurt creator. All you need is a nourishment processor. By utilizing solidified bananas, the nourishment processor agitates them rapidly and transforms them into a smooth and rich banana frozen yogurt. It will likewise resemble an excessively thick smoothie that you'll require a spoon to eat.
This entire thought began as banana-based frozen yogurt. However, from that point forward, it's truly become a term used to portray any sans dairy and organic product based solidified treat. So you can actually make it utilizing solidified coconut cream, solidified peaches or solidified strawberry. The thought is that it's a more beneficial option in contrast to standard frozen yogurt since it's liberated from counterfeit fixings, additives and included sugar.
There are unlimited ways and strategies for the formula. It's an incredible base that you can tweak and make extraordinary. Here are the fixings you'll have to make this cappuccino rendition.
- 3 ripe bananas sliced and frozen
- 1 teaspoon pure vanilla extract
- ½ cup cold brew coffee
- 1/4 cup unsweetened cocoa powder
- Chocolate chunks for serving
- Add bananas, vanilla extract and cold brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
- After a 1-2 minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
- Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired, and freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.
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