We love making simple treats like this for parties! Additionally be certain and attempt our well known Fireball Whiskey Cheesecake Shots or this Banana Bourbon Poke Cake!
So we're not enormous dough punchers around here but rather we do cherish our desserts. We likewise love when our pastry plans are spiked with liquor. Since that is the manner by which we move around here.
Presently include a no-heat dessert that can be prepared in around 15 minutes and we're prepared to party. No prepare dessert plans are ideal for parties and engaging on the grounds that you can make them early or at the most recent minutes since they truly don't require a ton of time.
This No Bake Blueberry Cheesecake Dip utilizes crisp fixings, nothing canned, and still is just going to take a couple of moments of your time.
- 4 cups fresh blueberries
- 1/4 cup sugar
- 2 tablespoons water
- 2 (8 ounce packages) cream cheese, at room temperature
- 1 1/2 cups confectioners sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- Add the blueberries, 2 tablespoons of water and the 1/4 cup of regular sugar to a small pot over medium heat.
- Stir until the sugar is dissolved while bringing to a boil, then turn the heat down to low and simmer for 15 minutes. Remove the pot from the heat to cool.
- In a small bowl, beat the heavy cream until stiff peaks form and set aside.
- Add the cream cheese, confectioners sugar and vanilla to a larger bowl and beat together with a mixer to combine until smooth.
- Gently fold the beaten whipped cream into the cream cheese mixture and then spoon into an 8″ x 8″ dish.
- Pour the cooled blueberry mixture on top of the cream cheese, cover and refrigerate for at least an hour.
- Serve with cookies and graham crackers for dipping.
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