As you probably are aware, my preferred part about any occasion (after the significant stuff like family and fellowship, and so on.) is the nourishment. As a matter of fact, my preferred piece of some random day could conceivably be the nourishment, however hello, to every her own. The Christmas season is particularly fun on the grounds that there are a wide range of chances for flavorful little tidbits that you by and large don't eat throughout the entire year. That is to say, we've just experienced more cheeseballs in the previous three weeks than we accomplish for the whole rest of the year, and don't kick me off on Lil' Smokies! Anyway, I needed to make a happy, yet simple, occasion nibble you could take to any gathering, so I concocted these Christmas tree spinach plunge breadsticks.
They start with a refrigerated pizza outside, the benevolent that arrives in a cylinder, so they're anything but difficult to make and take simply over thirty minutes from beginning to end. Furthermore, look how charming they turn out!
These Christmas tree breadsticks are the ideal party hors d'oeuvre for these special seasons! They're loaded up with spinach plunge and beat with garlic margarine.
- 12 oz Frozen chopped spinach thawed and squeezed dry
- 6 oz cream cheese softened
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar OR mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- Preheat oven to 400 degrees.
- In a bowl, beat together the spinach and cream cheese.
- Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
- Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.)
- Shape into Christmas tree as directed in the post.
- Bake for about 22 minutes until quite golden brown on top and cooked through on the bottom.
- Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
- Serve warm
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