Keto fries. Is there extremely such an incredible concept as low carb french fries? Jicama fries are about as close as you can get.
Do you miss past times worth remembering of getting a hamburger and French fries? I sure do. In any case, what's an incredible low carb swap for potatoes?
I guess you could utilize cooked radishes or turnip to make low carb fries. I've even observed individuals use rutabaga. In any case, I needed to perceive how jicama fries tasted.
Jicama is somewhat higher in carbs than radish or turnip. So on the off chance that you are on an exacting keto diet, you might need to utilize those root vegetables rather to make keto fries.
One thing about jicama is that it's fresh. In this way, it's ideal to heat up the crude jicama before preparing. I put them in bubbling water for around ten minutes before cooking them in the stove.
I was in the state of mind for prepared low carb fries, so I sprinkled on certain flavors. On the off chance that you like hot, don't hesitate to include some cayenne powder. I kept it on the mellow side for mine.
- 2 cups jicama sliced (about 1 small)
- 2 tablespoons avocado oil
- 3/4 teaspoon sea salt divided
- 1/4 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Low Carb Sweeteners | Keto Sweetener Conversion Chart
Instructions
- Peel jicama and slice into french fry pieces.
- Sprinkle 1/2 teaspoon sea salt into medium pot of water. Bring to a boil.
- Boil jicama fries in boiling water for 10 minutes. Drain in colander.
- Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.
- Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp.
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