15 Minute Instant Pot Mexican Rice #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

I feel that I got on board with the Instant Pot temporary fad somewhat late, however the fever is as yet heightening, so regardless of whether you JUST purchased an Instant Pot, you are absolutely not very late. I at long last got one when they were on profound markdown directly before Christmas a couple of years back. My first involvement in the Instant Pot was bad. I was simply so glad to have the option to cook a solidified chicken bosom rapidly. Well… the thing they don't let you know is that the cooking time is actually really the time not including pre-warming. It required some investment and I was entirely disappointed and put it up for a short time. Goodness and consistently ensure you're including enough fluid. I'm certain you would all be able to envision my pitiful, miserable chicken bosom that I held up dreadfully long to appreciate.

At that point, I chose to attempt to make Mexican rice, and I am glad to state that it turned out so well! To what extent does rice take in the moment pot, you inquire? This formula is just a short ways all the way. It is the fluffiest, most tasty rice that I have ever cooked and it has been a similar outcome each and every time I make this formula. I despite everything make this formula, after two years. I additionally proceeded to consummate the chicken in the Instant Pot and made Instant Pot Mexican Chicken and Rice and furthermore 30 Minute Steak Rice Bowls. Would you be able to tell that we love eating rice?

I am the most noticeably terrible at being steady with my plans, simply ask my significant other. At the point when I have fixed Mexican rice NOT in the Instant Pot, at times it was crunchy in the center and now and again it was soft.

Also try our recipe Creamy White Bean and Turkey Pumpkin Chili #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 2 TBSP avocado oil
• 1/2 onion, chopped
• 1 tsp minced garlic
• 3/4 cup tomato sauce
• 2 cups long grain white rice
• 2 1/2 cups chicken stock
• 1 1/2 tsp salt
• 1/2 tsp cumin
• dash cayenne pepper

Instructions

1. Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.
2. Saute the onions for about 4 minutes and then add in the rice and garlic.
3. Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color.
4. Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.
5. Close and lock the lid. Turn the Instant Pot to Manual for 8 minutes.
6. When 8 minutes is up and Instant Pot beeps, open the vent and place a towel over it. Be careful, it is very hot.
7. Serve with your favorite Mexican food, like my Authentic Cheese Enchiladas!

Read more our recipe Hoppin’ John Skillet Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/37RXbba