Bananas Foster Upside Down Cupcakes #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Bananas Foster Upside Down Cupcakes are anything but difficult to make topsy turvy cupcakes made with bananas rather than pineapple, and are an ideal small scale dessert for Mardi Gras (otherwise known as Fat Tuesday) or any gathering.

It is January first and I am still in party mode. I guarantee I will post some more beneficial plans soon, however today is about these ravishing Bananas Foster Upside Down Cupcakes.

I initially made these to take to my sister's home for a Thanksgiving occasion supper. They look hard to make yet are extremely simple. Include liquefied margarine, darker sugar, rum (discretionary), and hacked walnuts to the base of cupcake tins. Top with cut bananas, and pour the cake hitter over them and prepare. Simple!

Be that as it may, in light of the fact that I had such a significant number of different subtleties to deal with at Thanksgiving; and on the grounds that I was ensuring my old relative was alright, I exited the entryway and left these sitting on the table by the entryway. Disaster … . for those at the gathering.

My better half returned ahead of schedule to be with his old mother on the occasion. I remained at the gathering somewhat longer visiting. The Bananas Foster Upside Down Cupcakes remained on the table by the entryway at our home … .. or then again so I thought.

Also try our recipe Peanut Butter Chia Pudding #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 1/2 cup chopped pecans
• 1/2 cup butter plus 1-1/2 tablespoons softened and divided
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons rum
• 2 ripe bananas
• 3/4 cup granulated sugar
• 2 large eggs
• 3/4 cup milk
• 1/2 cup buttermilk or sour milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350° F. Spray each cupcake tin with baking spray.
2. In each cupcake tin, add a pat of butter to the bottom of each muffin tin. Bake in the preheated oven for a couple of minutes and remove when the butter is melted.
3. Add a 2 teaspoons of brown sugar to the bottom of each cupcake tin. If you like, add in a 1/2 teaspoon of rum. (optional)
4. Sprinkle with two teaspoons of chopped pecans.
5. Cut bananas diagonally into 1/8-inch-thick slices; place 3 to 4 slices over brown sugar mixture in each cupcake tin.
6. In a large bowl, beat together granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until blended after each addition. Add milk, buttermilk, and vanilla; beat just until blended.
7. In a separate bowl, stir together the flour, baking powder and cinnamon.
8. Add the flour mixture into the bowl with the egg mixture and mix until blended.
9. Spoon the batter into each cupcake tin until each is about 2/3rd full.
10. Bake at 350° for 15 minutes or until a wooden pick inserted in center comes out clean.
11. As soon as these come out of the oven, invert the cupcake pan onto a lined cookie sheet, and leave the cupcake tin on top of the cupcakes for a minute or two. Lift the cupcake tin. If they stick, tap on the bottom of the tins, or run a butter knife around the edges to loosen.
12. Serve individually or with ice cream.

Read more our recipe 5-Ingredient Healthier Peanut Butter Cups #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2Tddv0Q