Spare My adoration for Chai Tea started back in my Corporate America days. Prior to turning into a first grade instructor and afterward a sustenance blogger, I went through 13 years working in the corporate crush. Particularly as I advanced in my vocation, I generally appeared to have morning "espresso gatherings." At least once every week, somebody would state, "How about we meet for espresso to talk about that."
In any case, trust me, it's justified, despite all the trouble. It has a significant effect in this chai tea latte blend, and is the fixing that puts it over the best from a taste point of view. So I urge you to rampage spend!!
- 1 c. nonfat dry milk powder
- 1 c. powdered nondairy creamer
- 1 c. French vanilla powdered nondairy creamer
- 1 1/2 c. granulated sugar
- 1 1/2 c. unsweetened instant tea
- 2 tsp. ground ginger
- 2 1/4 tsp. ground cinnamon
- 1 1/8 tsp. ground cardamom
- 1 1/8 tsp. ground cloves
- In a food processor, combine all ingredients; cover and process until powdery.
- Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving: Dissolve 3 T. of mix in 1 c. boiling water; stir well.
- Enjoy!
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