Quick and Easy Chinese Noodle Soup #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

A tasty soup with a lot of energetic flavors that is made across the board pot. When you attempt this formula, you'll never return to the bundled soups again!

This one-pot formula for Quick and Easy Chinese Noodle Soup makes an excessively straightforward, sweet-smelling juices that is stuffed with noodles and Asian flavor.

I've made these formulas since I have cookbook after cookbook loaded up with pages of stunning looking Chinese noodle soups that frequently accompany confounded bearings.

Also try our recipe Bacon Ranch Cheese Ball Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 4 cups chicken stock
• 3 green onions finely sliced into rounds
• 1 tablespoon Oyster Sauce
• 1 tablespoon low sodium light Soy Sauce
• 1 tablespoon low sodium dark Soy Sauce
• 4 oz Dried Chinese noodles of your choice
• 4 leaves Bok Choy/pak choi sliced

Instructions

1. In a large saucepan, heat the chicken stock and bring to a boil.
2. Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
3. Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot

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Source : bit.ly/2FjgzzU