Cacao powder is about the most beneficial type of chocolate that you can devour. It is the result of ground crude cacao beans - totally natural not at all like the cocoa powder that the greater part of us know about. What's more, kid does it make for one sound hot cocoa!
Through numerous trial cups, I found the incredibly heavenly and correlative influence of protein-rich tahini and tasty cardamom matched with incredibly sound cacao powder. This combo will overwhelm you, as you sink into flavorful and loosening up virtuous joy. Appreciate! xo.
This Hot Cacao is Velvety, calming and ameliorating. Rich and chocolate-y. Flawlessly bound with cardamom. Luxurious. Marginally gritty and nutty with the expansion of tahini. Simple to make. Mending, and pressed with supplements. Vegetarian, sans dairy, without soy, sans gluten, and refined sans sugar.
A warm, sound, scrumptious, consoling and nourishing interpretation of hot cocoa! This hot cacao recipe is veggie lover, without gluten and brimming with heart-solid cacao, scrumptious cardamom, and protein-rich tahini. The ideal winter refreshment!
- 2 cups milk of choice (I like unsweetened vanilla almond milk)
- 5 tbs organic cacao powder
- 3 tbs maple syrup
- 2 tbs tahini
- 1 tsp vanilla extract
- 1 green cardamon pod, contents freshly ground (or 1/4 tsp ground cardamom)
- optionally, ground cardamom or cinnamon for garnishing
- In a sauce pan over medium heat combine all of the above ingredients.
- Whisk continually until all is smoothly combined, beginning to bubble and appears frothy.
- Carefully pour into mug(s), and optionally sprinkle with a little cardamom or cinnamon.
- Enjoy!
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