Indeed, these brownies taste as INSANE as they look. Impeccably cooked with the perfect harmony between the harshness of the Matcha and the sweetness of the white chocolate. Right now, we utilize a great deal of dark colored sugar and white chocolate, we really utilized salted margarine. Truly, you read it right. SALTED margarine. A few people would be insulted by that sentence, yet yes we did. Furthermore, guess what? It turned out great! We accepted that on the off chance that we used non-salted margarine, the brownies would have unquestionably been excessively sweet, or we would've to place in a great deal of salt in any case.
This formula was so natural to make, yet the entirety of our loved ones adored it. It's the ideal simple formula to intrigue your company! You can without much of a stretch alter this formula by supplanting the white chocolate by anything you desire, for example, dried products of the soil. Additionally, on the off chance that you like a more grounded Matcha taste, don't hesitate to include a greater amount of the Matcha powder, yet remember that it is concentrated and you ordinarily don't have to utilize a ton.
In the wake of preparing the brownies, remember to make them chill off! I realize the hold up is troublesome… yet it will make the cutting significantly more simple and fulfilling! Cheerful eating :)!
Also try our recipe MINI OREO CHEESECAKES #dessertrecipe #chocolate cake #cheesecake #cookiessimplerecipe
- 1 1/2 cup all-purpose flour
- 2/3 cup salted butter melted
- 2 eggs
- 1 1/2 tbsp Matcha Powder
- 1 cup brown sugar
- 1 tsp baking powder
- 1 cup white chocolate chips
- Preheat oven to 325 degrees Fahreinheit. Melt the butter in the microwave and let cool to room temperature.
- In a bowl, mix the sugar, butter and eggs together. In another bowl, sift together flour, baking powder and matcha powder.
- Mix the dry and wet ingredient together. Mix in the white chocolate chips and adjust quantity to taste.
- Put the mixture in a square baking pan lined with parchment paper. Bake the brownies for 27 minutes, or until fully cooked. Using a toothpick, check if the brownies are cooked thoroughly by sticking the toothpick at the center. If toothpick comes out clean, it's ready!
- Let brownie cool for about 20 minutes before serving.
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