I've said before that I'm not the world's greatest asparagus fan. In any case, my young men absolutely love it so I continue testing to discover better approaches to cook it in the expectations that I'll begin to look all starry eyed at.
I have a couple of plans on the site that I believe are entirely acceptable, yet I accept this mushy heated asparagus may very well be my new most loved approach to appreciate this green veggie!
Spot half of your asparagus in a preparing dish, finish it off with a shower of oil, a sprinkle of salt, a little minced garlic, some firm seared bacon, and a bunch of cheddar. I utilized Gruyere here, however you can utilize whatever cheddar you love!
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1 teaspoon salt
- 6 slices bacon, fried and diced
- 1 clove garlic, minced
- 1 cup shredded Gruyere cheese
- ¼ teaspoon red pepper flakes
- Preheat oven to 400 degrees.
- Toss the asparagus with oil and salt.
- Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. Repeat the layers.
- Bake for 25 minutes or until asparagus is as tender as you'd like.
- Sprinkle with red pepper flakes just before serving.
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