I am very humiliated to call this a formula since this is increasingly a hack, yet an entirely clever one, so I chose to impart to all of you in any case :) This is my five minutes stunt to change plain vanilla dessert into any most loved frozen yogurt.
Here I make a thick glue utilizing matcha (green tea) powder and heated water, mixed until smooth, at that point overlap into a somewhat mellowed vanilla frozen yogurt, and continue working with a spatula until as uniform as could reasonably be expected, or in the event that you like a marble impact, you can leave it less uniform.
- 500 ml high quality vanilla ice cream of your choice
- 1 tablespoon matcha (green tea) powder
- 1 tablespoon lukewarm, slightly hot, drinking water
- Place the ice cream in the fridge for 15 to 30 minutes to soften it slightly. Don't let the ice cream melt.
- Mix together matcha powder and warm water in a small cup and stir well to make a smooth paste.
- Transfer half of the ice cream to a mixing bowl, and mix with matcha paste with a spatula until thoroughly mixed, then add the rest of the ice cream. If you want a marble effect, stop mixing when the ice cream looks like a marbled green and white. If you want a uniform green color, continue mixing until the ice cream is uniformly green.
- Place the bowl into a freezer. Once the ice cream has hardened again, it is ready to serve, about 1 hour.
 Ice Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe){kind=link}
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