Hello folks it's Sabrina again from Cooking with Points and Dinner, at that point Dessert with a simple moderate cooker formula that is so loaded with enhance you'll spare this formula and make it again and again.
One of my preferred moderate cooker plans is Brown Sugar Garlic Chicken or Pot Roast, yet this jambalaya is so great we've been including it into the standard revolution with our top choices.
Jambalaya doesn't need to take a great deal of work. You can just prepare and hurl every one of the fixings together and let the moderate cooker take every necessary step.
Or on the other hand you could darker the frankfurter, at that point cook the onions and peppers in it before adding the fixings to the moderate cooker. Moment season help.
The great side dish to Jambalaya is steamed rice, yet you can likewise serve it over some dark peered toward peas for an astonishing and simple supper. As an afterthought you can likewise include some Homemade Cornbread or rolls.
- 2 chicken breasts skinless, boneless, cut into chunks
- 1 pound andouille sausage links sliced
- 1 can diced tomatoes 28 ounces
- 1 large onion chopped
- 1 red bell pepper finely chopped
- 2 stalks celery thinly sliced
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 pound shrimp 13-15 count
- Add all the ingredients except the shrimp into the slow cooker and stir.
- Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
- Serve over rice.
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