This cake is light and cushy and somewhat sweet, letting the matcha enhance truly radiate through. In the event that you like, you can include more sugar, however I incline toward my green tea sweets to have a solid tea season.
P.S. In the event that you appreciate this formula, look at my whole 5-Minute Mug Cakes cookbook which incorporates about 100 mug cake plans, including this one. I've gotten two or three solicitations for a green tea mug cake, so here it is! I truly love the shading.
- 4 tbsp (30 g) all-purpose flour
- 1 tsp high quality matcha powder (see note)
- 1/4 tsp baking powder
- 1 tbsp (12.5 g) granulated white sugar (see note)
- 3 tbsp (45 ml) nonfat milk
- 1/2 tbsp (7.5 ml) vegetable oil
- In a microwave-safe mug, add flour, matcha powder, baking powder and sugar. Whisk until evenly blended and no lumps remain. You want to make sure to break apart any matcha or flour lumps before adding the liquid.
- Add in milk and oil. Mix with whisk until batter is smooth and uniform in color. Cook in the microwave at full power for about 1 minute. Let cake cool for a few minutes before eating.
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