Cooking cauliflower is my preferred method for setting it up. This under-evaluated vegetable has such a great amount to offer and broiling it unquestionably beat the rundown. It draws out its heavenly flavor and matched with garlic, Parmesan and breadcrumbs make a compelling dish. To make crunchy breaded cauliflower nibbles, you can utilize one of two strategies. The conclusive outcome is overwhelming crunchy cauliflower chomps!
Time of preparing cauliflower in the broiler relies upon the size of the pieces. In the event that you cut the cauliflower head into florets, reduced down pieces, you have to preheat the stove 400 degrees F for 25 to 27 minutes, or until the breading is brilliant dark colored. Entire cauliflower will take longer and the planning again will rely upon how enormous the cauliflower head is. For normal size head, it might take somewhere in the range of 40 to 50 minutes. Cauliflower steaks take around 15 minutes of preparing time.
- 1/2 cup butter melted
- 2 garlic cloves minced
- 1 cup Italian or plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 medium cauliflower head
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
- Melt butter and in a small bowl. Add garlic and stir in.
- Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
- Dip each cauliflower piece into butter first, then to breadcrumbs.
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
- Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.
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