These Mint Crinkle Cookies gave me a tad of flack. In reasonableness, it wasn't the treat's flaw. This formula calls for dissolved better and unexpectedly, I had margarine detonate in my microwave. You see this dough puncher didn't cover her margarine since it has never detonated and well the microwave was secured and dribbling with softened spread. I guess I should view myself as fortunate this was the first run through this occur.
After I tidied up my microwave, I began once again with the softening of the spread and this time I secured the bowl. Other than that these Mint Crinkle Cookies are quite straight forward.
St. Patrick's Day or St. Patty's Day as I like to call it, is a touch of a misjudged occasion with regards to preparing. There sufficiently aren't plans for this green occasion. Beneficial thing there are 9 St. Patrick's Day Sweet Treats and these Mint Crinkle Cookies!
- 1 white boxed cake mix, 16.25 oz
- 6 tablespoons butter, melted
- 2 large eggs
- 3/4 teaspoon peppermint extract
- green food coloring *
- 1/4 cup granulated sugar
- 2/3 cup powdered sugar
INSTRUCTIONS
- Preheat oven to 375F degrees.
- In a large bowl using an electric mixer, mix together boxed cake mix, melted butter, eggs, peppermint extract and green food coloring; mix until combined.
- Place granulated sugar and powdered sugar in separate shallow dishes. Scoop dough into tablespoon balls using a #50 disher and drop into granulated sugar and roll to coat. Transfer dough balls to powdered sugar and roll to coat. Evenly space dough balls on baking sheet.
- Bake 9-11 minutes, until puffed and cracked and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone).
- Cool cookies on baking sheet on wire rack for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!
Read more our recipe Homemade Cornbread #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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