I needed to utilize the tomato skins in a one of a kind way that can be delighted in various plans and ways all through the seasons. So making tomato powder and tomato chips it is!
It's up to you in the event that you need to make tomato powder or tomato chips. Both are dried a similar way, however the choice comes by they way you process it. Do you need it flaky? Or on the other hand fine powder? For a powder utilize an espresso processor, and for pieces utilize a nourishment processor (or even a mortar and pestle would work).
So after you whiten your tomatoes you're normally left with a lot of tomato skins and tomato juice. I have an extraordinary method to go through tomato squeeze that is going to the blog soon.
We for the most part have a huge amount of tomato skins and I abhor just not doing anything with them. Here's some size correlation with perceive what number of tomato skins we had one evening.
- Tomato Skins
Instructions
- Gather your tomato skins.
- Place on dehydrator sheets.
- Dehydrate at 135 degrees for 8-12 hours until brittle and no longer wet.
- For powder: Put dried tomato skins in coffee grinder and grind until powder. Store in jar.
- For flakes: Put dried tomato skins in food processor and pulse a few times until flakes. Store in jar.
Read more our recipe Crispy Green Bean Chips #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
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