Regardless of how hard I attempt to purchase a decent number of bananas for my family, I can never appear to hit the nail on the head. On the off chance that multi week I need something more, I attempt to purchase a couple of more the following week, yet then it appears I have too much!
Fortunately there are bunches of yummy things you can do with overripe bananas. Banana bread is actually the main thing that rings a bell, however once in a while that is somewhat more difficulty than I have the vitality or time to handle.
This formula is so brisk and simple, and it is ideal for an extraordinary breakfast or even an evening nibble!
Bananas are essential to my family. All the potassium in it is so useful for heart and muscles. It likewise has such a large number of regular nutrients and supplements that are so useful for everybody. I end up sneaking in bananas in hotcakes or smoothies.
- 2 bananas Slightly Overripe
- 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
INSTRUCTIONS
- Slice the bananas into rounds, approximately 1/3 inch thick.
- In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
- Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
- Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
- Cook for about 2-3 minutes.
- Flip the rounds, sprinkle with the remaining cinnamon mixture
- Cook for 2-3 more minutes until the bananas are soft and warmed through.
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