Obviously a few days you need something more than just meat and vegetables. I won't lie, I have minutes where I simply need a couple of hot, fresh fries, or a cut of bread on my morning meal omelet. I have been scanning for various low carb and no carb bread substitutes. I made a macadamia fat bread a weekend ago, however the overwhelming nuttiness and lavishness simply weren't for me.
I have been finding out about keto fat head mixture, so I took a fundamental formula and attempted it folded over premium franks. The outcome was out and out stunning. I chose to share the basic formula for the individuals who are doing the lower carb way of life.
- 3/4 cup almond flour
- 1 tsp baking powder
- 2 1/2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 2 large eggs
- Everything bagel seasoning or topping of your choice (dehydrated onion flakes, garlic, poppy seeds, sesame seeds, Parmesan)
- 6-8 dinner size or jumbo premium hot dogs (I like to cut them in half)
Directions:
- Heat oven to 400° and place parchment paper on a baking sheet. Mix almond flour with baking powder in small bowl and set aside. Crack eggs into a small bowl and lightly beat with a fork. In a large microwaveable bowl, add cream cheese and mozzarella. Microwave for up to 2 minutes until completely melted. Add in the almond flour and eggs to the melted cheese mixture. Mix quickly with a wooden spoon until completed combined and a dough forms. The dough will be sticky! Place dough onto parchment paper. Cut into equal portions according to how many hot dogs you have. Shape each piece of dough into a rectangle that can be wrapped around the hot dog. Place each wrapped dog on baking sheet and sprinkle with everything bagel seasoning. Bake for approximately 14-18 minutes or until nice and golden brown.
Read more our recipe Korean Mung Bean Pancakes #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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