Truly, this velvety keto pudding has only three fixings – dull chocolate, coconut milk, and a pinch of sugar! It is absurdly simple to make, and the outcome is debauched and rich, with a smooth mouthfeel.
I particularly value the way that it requires no cooking. Despite the fact that I cook professionally, I'm an extremely lethargic cook and I love simple plans!
I love pudding. Adored it as a child, love it now. It's such an exemplary solace nourishment. Be that as it may, most pudding plans require a considerable amount of work. Also, they contain milk, which I needed to maintain a strategic distance from.
This formula explains the two issues. It is sans dairy, and it's so natural to make. Furthermore, the best part? It's delectable and super-rich. Nobody will accept this astonishing pastry has not many fixings!
You'll just need three basic fixings to make this keto chocolate pudding. How incredible is this ultra-short fixings list (the specific estimations are recorded in the formula card beneath)!
- 3 1/2 oz extra dark chocolate, broken into pieces (I used Lindt 90% cacao)
- 1 cup canned coconut milk, full-fat, unsweetened
- 1/4 cup granulated sweetener (or the stevia equivalent)
INSTRUCTIONS
- In a medium pot, heat the chocolate, coconut milk and sweetener over medium heat, stirring until the chocolate is melted.
- Turn the heat off and whisk the mixture with a hand whisk until very smooth.
- Pour into five (4 oz) ramekins or dessert cups, cover, and refrigerate for at least 2 hours before serving.
Read more our recipe Reese's Peanut Butter Fluff #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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