For a considerable length of time I have been purchasing Italian dressing blend at the store. I love the flavor of custom made Italian dressing, however I likewise love to utilize it as a flavoring for meats, veggies, potatoes and different nourishments. It is snappy, advantageous and has incredible flavor.
The last time I was at the store I had sort of a "well DUH!" minute where I understood that since I make practically the entirety of my other zest mixes without any preparation (like my Taco Seasoning, Homemade Ranch Mix, Fajita Seasoning and Greek Seasoning) I do not understand why I haven't had a go at making this one at home sooner!
So home I went and I got into a little figuring out and taste testing. I don't have any insider facts from the store, so I can't state this is an accurate copy of the locally acquired Italian Dressing Mix, BUT I can reveal to you this is madly delectable and makes some crazy dressing!
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- 2 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp white sugar
- 1 tbsp dried parsley
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp celery seed
- 1/2 tsp red pepper flakes optional
INSTRUCTIONS
- Mix all ingredients together until evenly distributed.
- Store in an airtight container. Mix well before each use.
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