Homemade Blueberry Syrup #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Let me check the ways… Blueberry syrup on flapjacks or waffles toward the beginning of the day. On dessert around evening time and even blended into plate of mixed greens dressing as a vinaigrette for lunch.

Clearly, my hand crafted blueberry syrup vanishes rapidly in my home! This post incorporates offshoot joins which procure me a commission on the off chance that you shop through them.

In spite of the fact that I made a great French Toast, I don't care for French Toast, so I once in a while make it. What's more, when they discover French toast with natively constructed blueberry syrup is on the menu? They hop for satisfaction!

Yet, presently? I found the privileged insights of blueberry syrup without any preparation – that's right, hand crafted blueberry syrup.

It's so natural and has scarcely any fixings – particularly contrasted with business brands. My children never again pine for it when we go out to eat. Rather, we appreciate the blueberry syrup at home on everything from yogurt to frozen yogurt to flapjacks and truly, even French Toast.

Also try our recipe Cold Brew Coffee Soda Float #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Ingredients

• 2 cups blueberries, either fresh or frozen
• 3/4 c water, separated
• 1/2 c sugar
• 2 T cornstarch
• 1 T lemon juice

Instructions

1. Wash your blueberries well, and pick off all the stems. Place the berries into a heavy saucepan, and add 1/2 cup of water and the sugar. Stir to dissolve and cook on medium high heat. As you stir, keep watching for stems and other detritus to pop up and carefully pick them out with a clean hand.
2. Bring to a boil, then turn down to a simmer. You'll notice that the berries continue to change color and texture. They'll swell, some will break, and they'll turn a deeper, richer purple.
3. While the mixture is simmering, mix together the cornstarch and the remaining 1/4 cup of cold water, using a fork to ensure it all dissolves and there are no clumps. This will help thicken your syrup.
4. Slowly pour the cornstarch mixture into the syrup, stirring constantly while you do so to ensure it all gets mixed in. Continue simmering for a total of 15 minutes or until the syrup has gotten to the thickness you desire. Add the lemon juice and stir to incorporate, then remove the syrup from the heat.
5. Because I like the idea of whole blueberries in my syrup to add a rustic and homemade touch, I immediately place into clean jars rather than straining out the whole blueberries. I recommend doing the same.

Read more our recipe Electric Lemonade Party Punch #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Source : bit.ly/39bg9KN