Bang Bang Shrimp Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

This Easy Bang Shrimp Recipe is a definitive hors d'oeuvre! The CopyCat formula roused by BoneFish Grill is going to prevail upon you! Fresh singed battered shrimp covered in a hand crafted sweet and fiery sauce – unadulterated flawlessness. Appreciate the hors d'oeuvre over a bed of lettuce or serve over Baked Rice as a supper!

Blast Bang Shrimp is the most well known canapé at BoneFish eatery. On the off chance that you've not attempted it – you really are passing up a great opportunity! No stresses, I'll share everything there is to think about making this astonishing side dish at home for a small amount of the expense! 🙂 You are welcome.

The sweet and fiery sauce for seared shrimp is so natural to plan. Consolidate the mayonnaise, bean stew sauce, minced garlic and Sriracha.

The Bang Shrimp is generally served over a bed of destroyed lettuce as a hors d'oeuvre. In any case, the shrimp might be filled in as lettuce wraps, or with a side of pureed potatoes, matched with Cauliflower Bacon Salad as a dish. The conceivable outcomes are huge!

Also try our recipe Sicilian Chicken Soup #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

INGREDIENTS

• 1 lb large shrimp, deveined & peeled
• Milk mixture-
• 1/2 cup whole milk
• 2 Tbsp sour cream
• 2 tsp lemon juice
• Flour mixture-
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• ½ tsp table salt
• ¼ tsp ground paprika
• ¼ tsp ground black pepper
• Sauce-
• 2/3 cup mayonnaise
• 2 Tbsp sweet chili sauce
• 1 garlic clove, minced
• 2 tsp Sriracha (use less if you don't like spicy)
• canola oil for frying

INSTRUCTIONS

1. Devein and remove tails on the shrimp. Pat shrimp completely dry. 
2. In a medium bowl, combine the ingredients for the sauce. Set aside.
3. Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.
4. Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.
5. In a skillet, over high heat, cover bottom with oil. Once the oil is hot add shrimp, don't overcrowd skillet. 
6. Fry shrimp 2-3 minutes per side, until crispy and cooked through.  If you will be working in batches, add the fried shrimp to a baking sheet and place it in a preheated oven to 375°F to keep it hot and crispy while the remaining shrimp are cooked. 
7. Once all of the shrimp are cooked, pour the sauce over the shrimp and gently coat. (TIP: The sauce may be poured over the shrimp in the baking sheet or in a bowl.)
8. Serve!

Read more our recipe Easy Garlic Cheese Bombs Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2TOkHSS