Weight cookers are just awesome. In the event that you as of now have one, realize what I mean. Like a moderate cooker, you just dump it and overlook it, however a weight cooker works a lot quicker (in addition to the Instant Pot has a moderate cooker mode as well!).
I've been making beans like insane in my weight cooker in the course of the most recent month, similar to these Instant Pot Black Beans and Instant Pot Refried Beans. I'm excited to have right now Pot Red Beans and Rice formula to add to the assortment!
This red beans and rice is another family most loved formula that is anything but difficult to make and on the table in barely 60 minutes. It's a healthy veggie lover supper that is loaded with flavor and delightful!
I trust you appreciate this formula as much as we do. It's very sound, without oil, low-fat and gluten free, so you can make the most of your feast and like what you're eating!
- 1 lb. dried red beans or kidney beans (about 2 cups), rinsed and odd beans removed
- 1 large yellow onion, diced
- 5 cloves garlic, minced
- 1 large green bell pepper, cored and diced
- 3 – 4 stalks of celery, sliced
- 1 tablespoon cajun or creole seasoning
- 1 teaspoon EACH oregano, thyme and smoked paprika
- 1 teaspoon hot sauce, tabasco or sriracha or 1/2 teaspoon red pepper flakes or cayenne
- generous pinch of mineral salt & pepper
- 2 – 3 bay leaves
- 4 cups water or low sodium vegetable broth
- vegan sausage, optional
- 1/4 cup fresh parsley, chopped
- To serve
- 2 cups of cooked rice (use your favorite rice or quinoa)
- chopped parsley
- green onions
- lime wedges
- Start by washing the beans.Rinse the beans under cool running water using a colander. Pick out and remove any odd shaped beans.
- Add ingredients to the instant pot. Place the red beans in the bowl of the instant pot, add the onions, bell pepper, bell pepper, garlic, oregano, cajun seasoning, bay leaves, salt, pepper and finish with the liquids.
- Pressure cook the beans. Manually set the Instant Pot to HIGH pressure for 50 minutes, close the vent to SEAL. Once done, let the pressure cooker steam vent naturally for about 20 – 25 minutes.
- Add sausage and taste for flavor. Remove the bay leaves. Add the optional sausage and parsley. Taste for flavor, adding as much salt and pepper as you like. Beans will soak up the remaining liquids as they cool. For a thicker sauce like gravy, mash some of the beans against the wall of the instant pot bowl with the back of a fork.
- Cook the rice. While the beans are pressure cooking, make the rice according to package directions using at least 1 cup of rice.
- Serves 4 – 6
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