She (my girl) likewise adores bagels. One of our preferred things throughout the mid year is to make a beeline for Six Flags (we have season passes and feast passes most summers) ride some marvelous rides and get a bagel or a pretzel from one of the nourishment trucks. I kid you not, my little girl can scarf down a whole bagel without anyone else's input!
Since going keto, the centers and I were both searching for an option in contrast to pretzels and bagels – and found my amazing fathead mixture formula that can be transformed into bagels, pretzels, and whatever else your creative mind can think up!
It is a mix of good-quality wieners and my unique fathead mixture formula. Try to switch up the cooking time a tad and top with all the fixings But The Bagels Seasoning (whenever wanted).
This formula makes 4-6 bagel hounds, contingent upon how large the wieners are, however you could likewise twofold or triple the cluster and make more since they freeze and warm truly well.
INGREDIENTS
- 1¾ cups Almond Flour
- 1 T Baking Powder
- 2.5 cups Shredded Mozzarella
- 2 oz Cream Cheese
- 2 lg Eggs
- Sesame Seeds, or garnish of choice
- 6 Good Quality Hot Dogs
- Preheat oven to 400 and line a baking sheet with parchment paper. Mix the almond flour and baking powder in a bowl and set aside.
- Place the Mozzarella and cream cheese in a bowl and microwave for 2 minutes, stirring halfway through, until the cheese is completely melted.
- Add the almond flour mixture and eggs to the melted cheese and use your hands to combine all the ingredients until thoroughly mixed. The dough will be very sticky, but it's important to mix it quickly while still hot, and make sure it is very well combined.
- Divide the dough into 6 even parts, rolling each out into a rope, then molding each around one of the hot dogs.
- Top with sesame seeds, if desired, and baked at 400 for 10-14 minutes. Let them cool for a few minutes on the baking sheet and then remove and enjoy!
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