I guaranteed a mixed drink with the Bourbon Peach Jam with Vanilla Bean that I made a week ago and today I'm conveying! First can I simply disclose to you I've never had such a significant number of individuals let me know in multi week that they made a formula I've posted. I get it was immaculate planning… peaches are becoming game and at any rate in Colorado, they are the best ever. And afterward, well, there is Bourbon. Also, Vanilla Bean. So get moving and afterward how about we make this Bourbon and Peach Jam Smash!
On the off chance that it's Thursday it must be Food Network Day and this week it's about the mixed drinks… YAY!! Take a look after the formula for some extra mixed drink contributions from my FN companions as we wind down the period of #SensationalSides!
In all actuality this jam is astonishing BUT you can likewise utilize any item you like; don't worry about making jam and let that shield you from making this mixed drink. The main thing I may do if not utilizing the jam I made is to make a basic syrup with darker sugar rather than white granulated sugar so you get a touch of that enhance in the completed mixed drink.
What I love about this beverage is that it's incredible for the change of the seasons. Here we are arriving at the finish of summer (NO!!!) and keeping in mind that despite everything warm in my locale I would lie on the off chance that I can't tell a move. The evenings are constantly cool in Colorado however now they're cool enough a coat is pleasant when we're out back on the porch at night.
Whiskey is somewhat heavier and more extravagant than the light alcohols regularly utilized in summer mixed drinks so mixing peaches with whiskey is kind of semi-fall. What's more, super-acceptable!
- 4 oz Bourbon
- 1 oz lemon juice
- 6 Tbsp peach jam
- 8-10 mint leaves
- 2 thin slices of lemon
- Ginger Beer, chilled
- Peach slices and mint for garnish
- Combine Bourbon and lemon juice in a cocktail shaker with ice, shake at least 10 times until very cold to the touch. Set aside.
- Divide the peach jam, mint leaves, lemon slices and simple syrup into two chilled glasses and muddle gently to bruise the leaves and mix the ingredients.
- Fill the glasses with ice and add the bourbon and lemon juice mixture; stir well.
- Top with the chilled ginger beer, stir briefly and garnish with a peach slice and mint leaves.
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