A delicate chocolate fudgy keto brownie that everybody adores. Indeed, even individuals who don't follow a low carb diet/way of life love these. I get requested that all the time make these for parties. These are ideal for keto pastries, keto sweet treats for those mid evening longings or a keto bite that you can make ahead for snatch and go.
On the off chance that you love chocolate you are going to need to blend and prepare these chocolate keto brownies up soon.Make natively constructed keto fries as opposed to purchasing locally acquired. Prepared to figure out how to make low carb keto brownies.
- 1 cup Shredded Mozzarella
- ¼ cup Sugar-Free Chocolate Chips
- 2 tbsp Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 2/3 cup Almond Flour
- 2 tbsp Coconut Flour
- 1/3 cup Cocoa Powder
- ¼ cup Powdered Erythritol
- 1 tsp Baking Powder
- Powdered Erythritol for dusting
- Add the butter, chocolate chips, and mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
- In a separate bowl, stir together almond flour, erythritol, cocoa powder, and baking powder.
- Stir in the egg and vanilla into the melted cheese mixture.
- Blend in the dry ingredients into the cheese mixture.
- Knead the dough into a smooth ball. Put in between sheets of parchment and flatten to about ½” thick with a rolling pin.
- Cut into strips about ½ inch wide.
- Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.
- Remove from the oven and allow to sit on the pan for 5 minutes.
- Dust with powdered erythritol.
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