These Instant Pot Crab Legs were made while in the midst of a get-away. My significant other and children love Crab Legs however it can get extremely costly requesting them out. So we chose to make them at our townhouse.
On the off chance that you are made a beeline for the sea shore make certain to take your Instant Pot with you. It's a brisk and simple approach to concoct some scrumptious fish and you can serve them with your preferred side dishes.
Include new or defrosted crab legs to the Instant pot. I have not attempted them from solidified at this point however Cara was benevolent enough to remark beneath that she pressure cooked them from solidified for 4 minutes and they were great. Much obliged to you Cara!
Spot the top on the Instant Pot and seal the vent. Next, press the "manual" catch and set the opportunity to 2 minutes. When the moment pot blares, fast discharge the weight. Use tongs to expel the crab legs. Present with liquefied spread.
- 3 clusters fresh crab legs
- 1 cup water
- Insert steaming rack into your Instant Pot.
- Pour 1 cup of water.
- Add fresh or thawed crab legs (if using frozen) to the pot.
- Place the lid on the Instant Pot and seal the vent.
- Press the manual button and set the time to 2 minutes.
- Once the Instant Pot beeps, quick release the pressure.
- Use tongs to remove the crab legs.
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