This Homemade Blueberry is anything but difficult to such an extent that it just requires four fixings. All things considered, just three on the off chance that you don't tally the water in light of the fact that is water actually a fixing. You simply hurl the fixings in a blender, crush some lemon juice, include some water viola you are headed to getting a charge out of a virus glass of Homemade Blueberry Lemonade!
Does it want to spring where you live? Here in Arizona, the climate is completely wonderful at the present time. We've been taking outings to the recreation center, starting up our barbecue, and having supper in the lawn. We need to appreciate it while we can, in light of the fact that Summer here is severe (100°+). Ugghh. I'm fearing it, however on the off chance that I have a major glass of this reviving Blueberry Lemonade I may very well endure the sweltering climate!
On the splendid side, warm climate implies we can enjoy things like dessert, popsicles, and lemonade! Yippee! I'm continually searching for motivation to make and eat something sweet. Ha!
Fully expecting the warm climate ahead, I'm presenting to you my preferred lemonade formula – Blueberry Lemonade. It is excessively simple and just requires 4 fixings. This lemonade is the ideal parity of sweet and tart, and it is stacked with crisp blueberries.
I love making hand crafted lemonade since it permits me to control the quality and amount of fixings. Additionally, there are such huge numbers of various varieties. You could swap out the blueberries for another berry, in the event that you'd like. Strawberries or blackberries would both be tasty! Taste as you go, you can generally include more sugar, lemon squeeze, or water to make this lemonade precisely how you need it. This blueberry lemonade is extraordinary for the kiddos, yet in the event that you need a spiked lemonade you may like Pink Moscato Lemonade, as well!
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 2/3 cup freshly squeezed lemon juice
- 4 cups cold water divided
- Lemon slices and blueberries to garnish if desired
- Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve (or skip this step if you don't mind small pieces of blueberry in your lemonade).
- Combine the blueberry puree with lemon juice and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.
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