When I'm needing a strong hand created serving of blended greens, this spinach plate of blended greens with cranberries constantly rings a chime. It's so flavorful and the nectar dijon dressing really takes it over the top! I similarly love to make my strawberry burrata plate of blended greens, mandarin orange serving of blended greens, Mediterranean serving of blended greens and Cobb serving of blended greens.
On the off chance that you're looking for a basic and delicious serving of blended greens equation to make while connecting with, this spinach plate of blended greens recipe ought to be on your once-over! It's so lively to get ready and you in all likelihood starting at now have a huge amount of the fixings accessible. The flavors in this spinach plate of combined greens blend so agreeably and make the perfect sweet and mouth-watering mix.
I like to use newborn child spinach as the base of this plate of blended greens and incorporate a spring mix in case I have some accessible. By then it's done with straightforward, cranberries, pecans (walnuts furthermore taste unprecedented), feta cheddar and a nectar dijon dressing. On the off chance that I'm feeling extra lavish, I'll hurl in some sugar covered walnuts, which are an authentic treat.
I ceaselessly want this spinach serving of blended greens recipe and oftentimes make it for dinner and lunch, also! I like to incorporate some pulverized chicken or remaining steak for extra protein. On the off chance that you're an aficionado of fish, salmon would taste luscious on this spinach apple plate of blended greens too!
- HONEY DIJON DRESSING:
- 1/4 cup extra-virgin olive oil
- 1/4 cup honey
- 3 Tablespoons red wine vinegar
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SPINACH SALAD:
- 6 to 8 cups prewashed spinach or spring mix
- 1 large apple , cored and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts or pecans
- 1/4 cup crumbled feta cheese
- In a small bowl, whisk together the oil, honey, vinegar, mustard, salt and pepper. Store in the refrigerator until ready to serve and stir before serving. The dressing stays good up to one week.
- When ready to serve, place the spinach in a large bowl. Top with apple slices, cranberries, nuts and feta cheese. Drizzle with the dressing and toss until combined. Serve immediately.
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